Dilled Macaroni and Cheese
A grown-up twist on macaroni and cheese with a dill flavor! Cooks in 25 minutes for 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Cooking tools:
- Colander
- Skillet
- Pot
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup milk
- 1/4 tsp pepper, black fine grind
- 1 tbsp flour
- 1 tsp Onion Salt
- 3 tbsp butter OR margarine
- 8 oz uncooked small OR medium pasta shells
- 1 tsp Dill Weed
- 2 cups (8 ounces) shredded Colby and Monterey Jack cheese
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