Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Total time: 55 min
Ingredients: 1/4 cup corn starch; 4 cups milk; 1/2 tsp salt; 1 lb elbow macaroni, cooked according to package directions; 1/8 tsp Cayenne Pepper; 2 cups (8 ounces) shredded mild chedder cheese; 1/4 tsp Ground White Pepper; 2 cups (8 ounces) shredded sharp chedder cheese; 1-2 cups topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers

durkee.com

Creamy cheddar macaroni with a spicy twist and crispy topping—enjoy this family favorite in just 55 minutes!

View full recipe on durkee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.

Share this recipe:

Cooking tools:

Baking dish
Baking pan
Oven
Stove
Saucepan
Pot
Colander
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

1/4 cup corn starch
4 cups milk
1/2 tsp salt
1 lb elbow macaroni, cooked according to package directions
1/8 tsp Cayenne Pepper
2 cups (8 ounces) shredded mild chedder cheese
1/4 tsp Ground White Pepper
2 cups (8 ounces) shredded sharp chedder cheese
1-2 cups topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers