THAI NOODLE SALAD WITH PEANUT SAUCE — The Consol Shop Woodmead
Ingredients for 2 jars: 100g cooked egg noodles - you can use whatever noodles you like A handful of grated carrot A handful of beetroot A handful of purple and Dutch cabbage A handful of baby...
Ingredients
- 100g cooked egg noodles - you can use whatever noodles you like
- A handful of grated carrot
- A handful of beetroot
- A handful of purple and Dutch cabbage
- A handful of baby spinach leaves
- A few cherry tomatoes
- Salted peanuts - chopped
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