Mozzarella Stuffed Gnocchi Besciamella Mozzarella, Ricotta

Name: Mozzarella Stuffed Gnocchi Besciamella Mozzarella, Ricotta
Ingredients: Gnocchi; 32 oz. Galbani® Ricotta Cheese; 1/4 cup Galbani® Grated Parmesan Cheese; 2 eggs; 3-1/4 cups all-purpose flour - set aside 1/4 cup to coat surface to prepare gnocchi; 1-1/2 oz. olive oil; 1 tsp. kosher salt; 8 oz. Galbani® Mozzarella Cheese, cut into small cubes; Besciamella Sauce; 1 pint heavy cream; 1/2 cup flour; 4 Tbsp. butter; 1 Tbsp. garlic powder; 1 Tbsp. white pepper; 4 Tbsp. Galbani® Grated Parmesan Cheese; 2 Tbsp. fresh parsley, roughly chopped; Ground cinnamon; Lemon to zest; Salt; black pepper

galbanicheese.com

Serve up some inspiration with this Mozzarella Stuffed Gnocchi Besciamella recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...

View full recipe on galbanicheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.

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Gnocchi board
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Pot
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Saucepan
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Measuring cup
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Ingredients

<strong>Gnocchi</strong>
32 oz. Galbani® Ricotta Cheese
1/4 cup Galbani® Grated Parmesan Cheese
2 eggs
3-1/4 cups all-purpose flour - set aside 1/4 cup to coat surface to prepare gnocchi
1-1/2 oz. olive oil
1 tsp. kosher salt
8 oz. Galbani® Mozzarella Cheese, cut into small cubes
<strong>Besciamella Sauce</strong>
1 pint heavy cream
1/2 cup flour
4 Tbsp. butter
1 Tbsp. garlic powder
1 Tbsp. white pepper
4 Tbsp. Galbani® Grated Parmesan Cheese
2 Tbsp. fresh parsley, roughly chopped
Ground cinnamon
Lemon to zest
Salt
black pepper