Gnocchi with Italian Sausage, Mozzarella, and Rapini Mozzarella
Serve up some inspiration with this Gnocchi with Italian Sausage, Mozzarella, and Rapini recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Oven
- Pot
- Slotted spoon
- Colander
- Saute pan
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz. Galbani® Mozzarella, shredded
- 1/4 cup Galbani® Shredded Parmesan Cheese
- 1 lb. gnocchi
- 1 lb. rappini (broccoli rabe)
- 1/2 lb. hot italian sausage, casing removed
- 4 Tbsp. Extra Virgin Olive Oil
- 3 cloves garlic, thinly sliced
- 1 sprig rosemary, chopped fine
- 6 basil, thinly sliced
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