Southwestern-style Breakfast Casserole Recipe

Ingredients

• Nonstick cooking spray
• 6 slices hearty whole-grain bread, cut into cubes
• 1 (10-ounce) package frozen chopped spinach, thawed and liquid squeezed out
• 1 (7-ounce) jar roasted red peppers, drained and chopped, or 1 red bell pepper, roasted and chopped
• 1½ cups (6 ounces) shredded Mexican blend cheese or sharp cheddar cheese
• 3 cups nonfat milk
• 1 carton (8 ounces) egg substitute
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon black pepper
• ½ teaspoon salt