Southwest Breakfast Casserole | Pork Recipes | Weber Grills

Ingredients

• 2 teaspoons olive oil, divided, plus more for baking
• 12 ounces Mexican-style chorizo (see recipe tips)
• 1 small jalapeño pepper, seeds removed and finely chopped
• 1 cup finely chopped sweet Vidalia onion
• 1 pound frozen shredded hash browns
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 2 cups grated mild cheddar cheese, divided
• 2 cups grated Monterey jack cheese, divided
• 12 eggs
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• Sour cream, hot sauce, and cilantro for serving (optional)