Vegetarian Warm Exotic Mushroom Salad
Warm exotic mushroom salad with fennel, garlic, and herbs—quick, flavorful, and nutritious. Perfect for vegetarians.
Ingredients
- 20ml/4 tsp olive oil
- 200g/7oz fennel, thinly sliced
- 5ml/1 tsp caster sugar
- 450g/1 lb mixed exotic mushrooms
- 2 large cloves garlic, finely chopped
- 10ml/2 tsp pine nuts
- 30ml/2 tbsp fresh dill, finely chopped
- 45ml/3 tbsp fresh coriander, finely chopped
- 30ml/2 tbsp fresh lemon juice
- 120g pkt mixed salad leaves (including rocket)
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