Baked Mackerel with Rhubarb Chutney

Baked Mackerel with Rhubarb Chutney

www.jamesmartinchef.co.uk

This Baked Mackerel is served with a lovely Rhubarb Chutney. It's a simple, light dish packed with flavour and is great to serve up on sunny days!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 3 mackerel gutted, backbone removed
  • 25ml olive oil
  • 1 /2 shallot, peeled and diced
  • 2 cloves garlic, chopped
  • 400g rhubarb, sliced
  • 1 apple grated
  • 50g sultanas
  • 50g caster sugar
  • 1 stem ginger, chopped
  • Salt
  • pepper
  • 1 tbs chopped chives

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