Mackerel with Rhubarb Chutney

Mackerel with Rhubarb Chutney

www.jamesmartinchef.co.uk

This gorgeous but unusual recipe combines fish, rhubarb, sultanas, shallots, butter and vinegar for a great dish for two! Quick, simple and cost effective!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Kitchen scale
  • Pastry brush
  • Grill
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 4 mackerel fillets
  • 200g rhubarb, diced
  • 1 shallot, peeled and diced
  • 15ml butter
  • 25g sultanas
  • 50ml vinegar

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