Mackerel Flatbread and Whole Baked Mackerel with Coconut Sambal
Two new ways to serve up mackerel, Mackerel Flatbread and Whole Baked Mackerel with Coconut Sambal. Simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
- Plate
Ingredients
- 325g self raising flour, plus extra for dusting
- 125ml water
- 100ml plain yoghurt
- Pinch of salt
- 4 tbsp lime pickle
- 12 cherry tomatoes, cut in ½
- 4 mackerel fillets
- 50ml olive oil
- 2 mackerel, whole and gutted
- 1 red onion, peeled cut into wedges
- 1 pepper, sliced
- 1 courgette, sliced lengthways
- 2 tbsp coconut sambal
- 25ml vegetable oil
More Like This
Flatbreads with smoked Mackerel
seafoodfriday.hk
Lebanese Flatbread with Mackerel
jamesmartinchef.co.uk
Baked Mackerel with Rhubarb Chutney
jamesmartinchef.co.uk
Baked Mackerel with Tomatoes
frozenfish.direct
Caribbean-Style Mackerel Baked in Spicy Coconut Sauce - edible Southeastern Massachusetts
ediblesema.com
Mackerel baking recipe
en.petitchef.com
Creamy Coconut and Lime Baked Mackerel
christinebailey.co.uk
Easy Baked Mackerel
reallyhealthyfoods.com