Mackerel with Rhubarb Chutney and Pan Fried Lemon Sole

Mackerel with Rhubarb Chutney and Pan Fried Lemon Sole

www.jamesmartinchef.co.uk

Two fabulous fish recipes, straight from James' fish filleting masterclass. Both simple recipes but both outstanding!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Filleting knife
  • Cutting board
  • Grill
  • Baking sheet
  • Pastry brush
  • Skillet
  • Nonstick skillet
  • Chef's knife
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate
  • Citrus press

Ingredients

  • 2 whole mackerel
  • 100g demerara sugar
  • 200g rhubarb, diced
  • 1 shallot, peeled and diced
  • 15ml butter
  • 25g sultanas
  • 50ml vinegar

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