Asian Legume Salad – DelicioUS!

Ingredients

• 200 g Chickpeas, dried (or 1 can)
• 200 g Edamame Seeds, frozen
• 3 Carrots, coarse shredded
• 2 Beetroots, raw, finely chopped
• 100 g Rice Noodles
• 2 Avocados, peeled, pitted, and finely sliced
• 36 g Black Sesame Seeds
• Salt and Black Pepper to taste
• 150 g U.S. Cheddar Cheese, coarse shredded
• 100 g Peanuts, roasted
• 45 ml Rice Vinegar
• 6 g Wasabi Paste
• 5 g Dijon Mustard
• 16 ml Soy Sauce
• 26 ml Sesame Oil
• 26 ml Olive Oil