Asian Salad Recipe | Risa Groux Nutrition

Ingredients

• 2 large heads of red leaf lettuce, chopped
• 2 cups of red cabbage, chopped
• 2-3 green onions, chopped
• 1 red pepper, diced
• 1 yellow or orange pepper, diced
• Handful of Chinese snow peas, julienned
• 2 pickling cucumbers, sliced
• 1-2 small cans of mandarin oranges, rinsed and drained
• 1/2 cup roasted cashews or slivered almonds
• Black and white sesame seeds
• Can add chicken or shrimp
• 3/4 cup fresh lemon juice
• 3/4 cup seasoned rice vinegar
• 2 1/2 tablespoons honey
• dash pepper
• 3 to 4 drops coconut aminos
• 2 tablespoons sesame oil
• 2 tablespoons olive oil