Roasted Vegetable Hummus Recipe
Roasted Vegetable Hummus may become your new favorite hummus of all time. It's so full of flavor!
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Ingredients
- 1 1/2 cups Carrot (cut into 1-inch pieces)
- 1/2 cup Sweet Potato (peeled and cut into 1-inch pieces)
- 1 Shallot (quartered)
- 4 cloves Garlic (unpeeled)
- 4 tablespoons Olive Oil (divided)
- 1/4 cup Tahini Paste
- 1 19.5 ounce can Chickpeas (drained, rinsed and skins removed (540ml))
- 1/2 teaspoon Kosher Salt
- zest and juice from one Lemon
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