Pecan Espresso Tart – Fustini's Oils & Vinegars

Ingredients

• 2 cups flour
• 1 teaspoon ground espresso
• 1 teaspoon Kosher salt
• 1 cup unsalted butter, chilled and cut into small pieces
• 1 tablespoon shortening
• 1/4 cup espresso chilled
• 2 cups pecans, toasted and salted
• 2 eggs
• 1/2 cup brown sugar
• pinch of salt
• 1 teaspoon ground cinnamon
• 2 tablespoons molasses
• 2 tablespoons unsalted butter, melted
• 4 tablespoons Fustini's Espresso Bean balsamic