Mac & Cheesy Greens Filo Pie from Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd
A pasta pie might seem indulgent (bonkers, even?) on paper, but as a Big Fan of Stanley Tucci, this is my homage to the timpano in his film Big Night. The Big N
Ingredients
- 2 bay leaves
- 2 garlic cloves
- 75 g (2½ oz/5 tbsp) unsalted butter, melted, plus 50g (1¾ oz/3½ tbsp)
- 8 sheets of filo (phyllo) pastry
- 750 ml (26 fl oz/3¼ cups) whole milk
- Salt and pepper
- ½ tsp black onion (nigella) seeds
- ¼ whole nutmeg
- 1 tbsp Dijon mustard
- 50 g (1¾ oz) Parmesan cheese, grated
- 125 g (4½ oz) ball of Mozzarella cheese, torn
- 100 g (3½ oz) Cheddar cheese, grated
- 50 g (1¾ oz) plain white (all-purpose) flour
- 400 g (14 oz) macaroni
- Leaves from a large bunch of basil
- Leaves from a large bunch of parsley
- 250 g (9 oz) spinach, chard or spring greens
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