Mac & Cheesy Greens Filo Pie from Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd

Mac & Cheesy Greens Filo Pie from Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd

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A pasta pie might seem indulgent (bonkers, even?) on paper, but as a Big Fan of Stanley Tucci, this is my homage to the timpano in his film Big Night. The Big N

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Ingredients

  • 2 bay leaves
  • 2 garlic cloves
  • 75 g (2½ oz/5 tbsp) unsalted butter, melted, plus 50g (1¾ oz/3½ tbsp)
  • 8 sheets of filo (phyllo) pastry
  • 750 ml (26 fl oz/3¼ cups) whole milk
  • Salt and pepper
  • ½ tsp black onion (nigella) seeds
  • ¼ whole nutmeg
  • 1 tbsp Dijon mustard
  • 50 g (1¾ oz) Parmesan cheese, grated
  • 125 g (4½ oz) ball of Mozzarella cheese, torn
  • 100 g (3½ oz) Cheddar cheese, grated
  • 50 g (1¾ oz) plain white (all-purpose) flour
  • 400 g (14 oz) macaroni
  • Leaves from a large bunch of basil
  • Leaves from a large bunch of parsley
  • 250 g (9 oz) spinach, chard or spring greens

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