Cao Lau
Cao Lau is a main course made with flour, water, pork belly with 15 minutes of prep and serves 4.
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Ingredients
- 2 cups flour (all-purpose)
- 3 cups water (preferably from the local source)
- 200 grams pork belly (sliced)
- 200 grams rice noodles (preferably fresh)
- 1 cup bean sprouts (fresh)
- 1 cup herbs (basil, mint, and cilantro)
- 1 tablespoon chili paste (for serving)
- 2 tablespoons soy sauce (for seasoning)
- 1 whole lime (cut into wedges for serving)
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