Pho

Ingredients

• 2 pounds beef bones (preferably marrow bones and knuckle bones)
• 4 quarts water (filtered)
• 1 large onion (halved and charred)
• 1 large ginger (charred)
• 3 whole star anise
• 1 whole cinnamon stick
• 4 whole cloves
• 2 whole cardamom pods
• 1 tablespoon fish sauce
• to taste salt
• 8 ounces rice noodles (banh pho)
• fresh herbs (basil, cilantro, and mint)
• 2 lime (cut into wedges)
• 2 cups bean sprouts
• 1 jalapeño (sliced)
• 8 ounces thinly sliced beef (such as sirloin or brisket)