Moo Shu Pork
Moo Shu Pork is a main dish made with flour, pork tenderloin, shiitake mushrooms with 15 minutes of prep and serves 4.
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Ingredients
- 2 cups flour (all-purpose)
- 1 pound pork tenderloin (thinly sliced)
- 1 cup shiitake mushrooms (fresh, sliced)
- 1 bunch green onions (chopped)
- 1 medium carrot (julienned)
- 2 cups cabbage (shredded)
- 2 large eggs (beaten)
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons hoisin sauce (for serving)
- 2 tablespoons vegetable oil (for cooking)
- 4 cups rice (cooked, for serving)
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