Asparagus Au Gratin
Beautiful large asparagus topped with reduced cream and gruyere and white cheddar broiled till golden. This dish can stand up to the most impressive main dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Ingredients
- 1 bunch asparagus (large, if you can find them)
- 1 cp heavy cream
- salt
- pepper
- nutmeg
- paprika
- 1/4 cp grated gruyere
- 1/4 cp grated white cheddar
- parsley to garnish
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