How to Make Delicious Cooked Berbere Chicken with Hearty…

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
• 2 tablespoons berbere spice blend
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• Salt and black pepper to taste
• 1 cup green or brown lentils (200 g), rinsed
• 3 cups vegetable or chicken broth (720 ml)
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste