Berbere lentils | epicuriantime.com
Discover flavorful Berbere lentils, a hearty Ethiopian dish perfect for dinner. Made with onions, garlic, and berbere spice, this recipe serves 3 in 55 minutes. Perfect with injera!
Ingredients
- 1/3 cup canola oil
- 1-1/2 medium yellow onions, finely chopped
- 1/2 cup berbere spice blend, or to taste
- 1 tbsp puréed fresh, peeled ginger
- 2 tsp puréed fresh garlic
- 1 cup dried red lentils, washed
- 3 cups water + more if needed
- 1/2 tsp fine sea salt, or to taste
- recipeIngredient ends
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