Grand Cru® Surchoix Cheese Pastries Recipe | Wisconsin Cheese

Name: Grand Cru® Surchoix Cheese Pastries Recipe | Wisconsin Cheese
Ingredients: 4 tablespoons butter, cubed and divided; 1 package (8 ounces) sliced baby portobello mushrooms; 2 medium onions, halved and thinly sliced; 1 tablespoon dry white wine or balsamic vinegar; 1 tablespoon minced fresh thyme; 8 ounces Roth Grand Cru® Surchoix cheese, shredded and divided (2 cups); Salt and pepper to taste; 1 box (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten; 1 cup whole-berry cranberry sauce or cherry preserves, warmed; Fresh thyme leaves

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Made with just a few ingredients, these cheese pastries with caramelized onions and Grand Cru Surchoix cheese are sure to impress family and friends.

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Ingredients

4 tablespoons butter, cubed and divided
1 package (8 ounces) sliced baby portobello mushrooms
2 medium onions, halved and thinly sliced
1 tablespoon dry white wine or balsamic vinegar
1 tablespoon minced fresh thyme
8 ounces Roth Grand Cru® Surchoix cheese, shredded and divided (2 cups)
Salt and pepper to taste
1 box (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
1 cup whole-berry cranberry sauce or cherry preserves, warmed
Fresh thyme leaves

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