Baked Eggs with Spicy Tomato Sauce | Wisconsin Cheese

Name: Baked Eggs with Spicy Tomato Sauce | Wisconsin Cheese
Ingredients: 1 loaf (12 ounces) French bread baguette, halved widthwise; 2 tablespoons extra virgin olive oil; 12 ounces hot Italian sausage links, casings removed; 1 1/2 cups finely chopped onions; 3 garlic cloves, thinly sliced; 1 can (28 ounces) crushed tomatoes, undrained; 1/4 cup harissa paste; 2 teaspoons minced fresh oregano; 3/4 teaspoon kosher salt; 4 large eggs; 4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup); 1/4 teaspoon coarsely ground pepper; Minced fresh oregano

wisconsincheese.com

Executive Chef Heather Terhune prefers Grand Cru® Reserve in this dish, because its nutty, fruity flavor balances the spicy heat in the sauce.

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Ingredients

1 loaf (12 ounces) French bread baguette, halved widthwise
2 tablespoons extra virgin olive oil
12 ounces hot Italian sausage links, casings removed
1 1/2 cups finely chopped onions
3 garlic cloves, thinly sliced
1 can (28 ounces) crushed tomatoes, undrained
1/4 cup harissa paste
2 teaspoons minced fresh oregano
3/4 teaspoon kosher salt
4 large eggs
4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup)
1/4 teaspoon coarsely ground pepper
Minced fresh oregano

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