Traditional Zuppa Toscana with Farro and Beans - Ontario Bean Growers
Traditional Zuppa Toscana with farro and beans, is a hearty, healthy, comforting winter recipe guaranteed to warm your heart. Lovely kale combined with cannellini beans and farro, in a wonderful...
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Ingredients
- 1 medium carrot roughly chopped
- 1 medium onion chopped
- 1 stalk celery diced
- 1 x 400ml can cannellini beans
- 230 g washed and trimmed Tuscan kale
- 1/3 cup farro
- 2 Tbsp extra virgin olive oil
- 2 cloves garlic
- pinch of red chili flakes
- 3 Tbsp tomato passata
- 4 cups vegetable broth
- salt
- pepper
- 1 Tbsp chopped fresh parsley, a drizzle of evo oil for garnish
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