Salsa Romesco

Name: Salsa Romesco
Ingredients: 1/3 cup toasted, peeled hazelnuts; 4 cloves garlic; 2 slices toasted crostini bread; 1 tbsp high quality paprika; 1/4 tsp red pepper flakes; 2 sprigs fresh parsley; 2 ripe medium size tomatoes, or 1 large tomato, peeled, or use canned San Marzano tomatoes as a substitute; 2 large roasted red peppers, peeled and seeded; 2 small piquillo peppers, peeled and seeded; 1/3 cup red wine vinegar (approximately); 1 cup extra virgin olive oil, through the top while processor is spinning.

www.sheridanfruit.com

Experience the rich flavors of Salsa Romesco, made with toasted hazelnuts, garlic, and roasted peppers. Perfect for grilled dishes or as a versatile appetizer.

View full recipe on www.sheridanfruit.com

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Ingredients

1/3 cup toasted, peeled hazelnuts
4 cloves garlic
2 slices toasted crostini bread
1 tbsp high quality paprika
1/4 tsp red pepper flakes
2 sprigs fresh parsley
2 ripe medium size tomatoes, or 1 large tomato, peeled, or use canned San Marzano tomatoes as a substitute
2 large roasted red peppers, peeled and seeded
2 small piquillo peppers, peeled and seeded
1/3 cup red wine vinegar (approximately)
1 cup extra virgin olive oil, through the top while processor is spinning.