SKEWERED GRILLED SHRIMP - Tailgate Guru

Ingredients

• 2 TBSP kosher salt
• 2 TBSP sugar
• 2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
• 1/4 cup olive oil
• 1/4 cup chopped parsley
• 1 TBSP grated lemon peel or 2 TBSP Nellie and Joes lemon juice
• 2 or 3 cloves garlic, peeled and minced
• 1/2 tsp pepper