SPICY GRILLED SHRIMP - Tailgate Guru
Sauce 1/2 cup sugar 1/4 cup fresh lime juice (from 3 to 4 limes) 1 TBSP Asian chili paste 1 TBSP Asian fish sauce Coarse salt For the Shrimp Canola or
Ingredients
- 1/2 cup sugar
- 1/4 cup fresh lime juice (from 3 to 4 limes)
- 1 TBSP Asian chili paste
- 1 TBSP Asian fish sauce
- Canola or safflower oil, for brushing
- 36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)
- Coarse salt
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