Layered Grilled Corn Salad Recipe: How to Make It
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina
Ingredients
- 10 medium ears sweet corn, husks removed
- 1/4 cup olive oil
- 1 teaspoon salt
- 3/4 teaspoon coarsely ground pepper
- 3/4 teaspoon crushed red pepper flakes
- 2 large tomatoes, finely chopped
- 1 medium red onion, thinly sliced
- 12 fresh basil leaves, thinly sliced
- 1 cup zesty Italian salad dressing
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