Seared Australian Lamb Loin with Apricot Carrot Jelly, Dukkah Crumble served with Lamb Jus - Indones
Savor seared Australian lamb loin with apricot carrot jelly and dukkah crumble, perfect for special occasions or dinner parties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lambassadors.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Dish
Ingredients
- 150g Lamb loin, pan seared
- 50g Carrot and pear gel for braising
- 20g Carrots, pickled
- 30g Dukkah crumble for roasting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Australian Lamb Loin with Apricot Carrot Jelly, Dukkah Crumble served with Lamb Jus - Japan (
lambassadors.com
Seared Australian Lamb Loin with Apricot Carrot Jelly, Dukkah Crumble served with Lamb Jus - Singapo
lambassadors.com
Seared Australian Lamb Loin with Apricot Carrot Jelly, Dukkah Crumble served with Lamb Jus - South Korea (EN)
lambassadors.com
Seared Australian Lamb Loin with Apricot Carrot Jelly, Dukkah Crumble served with Lamb Jus - Lambass
lambassadors.com
Thai glazed Aussie lamb loin chops with sweet corn slaw | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Apricot Glazed Lamb Loin Chops | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Dukkah crusted loin chops with watermelon salad recipe | Australian Lamb - Recipes, Cooking Tips and
australianlamb.com.au
Kerutub Glazed Lamb Ribs - Malaysia
lambassadors.com