Dukkah crusted loin chops with watermelon salad recipe | Australian Lamb - Recipes, Cooking Tips and
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Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Microplane
- Stove
- Aluminum foil
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 8 lamb loin chops, fat trimmed
- 2 tbsp olive oil
- ¼ cup dukkah
- 80g baby salad leaves
- 300g seedless watermelon, rind removed, chopped
- 2 Lebanese cucumbers, roughly chopped
- 1/2 cup pitted kalamata olives, halved
- Zest and juice of 1 lemon +extra wedges, to serve
- 100g feta cheese, crumbled
- Mint leaves, steamed chat potatoes, to serve
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