Kerutub Glazed Lamb Ribs - Malaysia
Budu Coconut Tamarind Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 7kg Australian Lamb Flap, trimmed
- 50g Shallot, chopped
- 200ml Budu (anchovies sauce)
- 5g Cinnamon sticks
- 5g Whole cloves
- 150ml Coconut milk
- 5g Coriander seeds
- 2g Fennel seeds
- 20g Galangal, chopped
- 25g Garlic, chopped
- 20g Fresh ginger, chopped
- 10g Lemongrass, chopped
- 2g Whole star anise
- 3g Green cardamom pods
- 50g Tamarind paste
- 80g Kerisik (toasted coconut paste)
- 3g Cumin seeds
- 3g Nutmeg
- 5g Black peppercorns
- 10g Dried chillies (soak, boiled, seedless)
- 10g Fresh turmeric
- 100g Onions, chopped
- 25g Gula Melaka
- 80ml Corn oil
- 500ml Water
- Salt to taste
More Like This
Kerutub Glazed Lamb Ribs - Lambassador of Australian Lamb
lambassadors.com
Aussie Lamb UK | Lamb Ribs Kerutub Glaze & Slow Cooked | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Australian Lamb Ribs Kerutuk | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Lamb Shank Rendang with Coconut Flake - Malaysia
lambassadors.com
Lamb Shank Rendang with Coconut Flake - Lambassador of Australian Lamb
lambassadors.com
Kerabu Daging Bakar | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Lamb Racks Satay - Malaysia
lambassadors.com
Date and Tamarind Glazed Lamb Ribs | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com