Steak Tips and Horseradish Potato Salad | America's Test Kitchen
Steak and potatoes are a classic duo for a satisfying weeknight meal, and using our Dutch oven allowed us to streamline cooking and cleanup to a single pot.
Keywords
- Salads
- Potatoes
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons Worcestershire sauce
- Salt and pepper
- 1 teaspoon garlic powder
- 1½ pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- 1½ pounds fingerling potatoes, unpeeled, halved lengthwise
- 3 tablespoons white wine vinegar
- 2 tablespoons vegetable oil
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 celery ribs, minced, plus ½ cup celery leaves
- ¼ cup finely chopped red onion
- 1-3 tablespoons prepared horseradish
- ¼ cup fresh parsley leaves
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