Pan-Seared Steak Tips with Roasted Potatoes and Horseradish Cream | America's Test Kitchen
This weeknight dish delivers top-shelf steakhouse flavors, without the steep price.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup sour cream
- 1/4 cup prepared horseradish
- Salt and pepper
- 1 1/2 pounds small Yukon Gold potatoes, halved
- 2 tablespoons vegetable oil
- 2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- 2 tablespoons minced fresh chives
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