Steak with Horseradish Sauce | Cook Smarts
We wanted a classic, steak dinner option which will feel celebratory any cozy night of the week or work well if you want to enjoy it on New Year's Eve. Smarts:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 1/2 lbs Potatoes, russet, peeled and cubed
- 3 Tbsp Sour cream (sub plain or Greek yogurt)
- 3 Tbsp Butter
- 1/2 cup Sour cream
- 2 Tbsp Mayonnaise
- 1 to 2 Tbsp Horseradish, drained well, adjust to taste
- 1 tsp Vinegar, apple cider
- 1 1/2 lbs Steak, use your favorite cut (NY strip, filet, or strip)
- 2 Tbsp Oil, cooking
- 1 lb Green beans, trimmed
- 1 tsp Thyme, fresh leaves
- 2 Tbsp Oil, olive
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