Chinese Orange Peel and Ginger Chicken

Ingredients

• 650-750 g chicken breast or thigh, very thinly sliced
• 1 red onion, finely sliced
• 1 tsp Gourmet Garden Ginger Cold Blended Paste
• 1 tsp Gourmet Garden Garlic Cold Blended Paste
• 1 large navel orange, zested and juiced
• 1/2 tsp Gourmet Garden Chilli Lightly Dried
• 1 tbsp raw sugar
• 2 tbsp light soy sauce
• 1 tbsp tomato puree
• 1 tbsp rice wine vinegar
• 1/2 tsp sesame oil
• 1 tbsp cornflour
• 5 tbsp chicken stock
• 2/3 spring onions, finely chopped for garnish