Miso-Tahini Sauce w/ Crudite' | The Rawtarian
This sauce/dressing is a staple in my fridge. I eat it with veggies, on salad, mixed into nut pate’s. The miso really cuts the strong flavor of the tahini, but complements it, even my husband likes...
Ingredients
- 1 cup raw tahini
- pinch of cayenne pepper, for spicy-optional
- 1 teaspoon umeboshi paste, for tangy-optional
- 1 teaspoon sesame oil, for nutty-optional
- ¼ cup water
- any number of cut veggies ie. carrot, radish, celery, cuke, snap peas, cauliflower, bell pepper etc
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