Ingredients
- 2 2 bread slices
- ¼ cup 60 ml red wine vinegar
- 2 cups 120 g Italian flat leaf parsley
- 1 cup 240 ml extra virgin olive oil
- 2 Tablespoons 20 g caper berries
- 2 Tablespoons 15 g pine nuts
- 20 20 green olives, pitted, pitted
- 4 4 anchovy
- 2 2 garlic cloves
- 2 2 hard-boiled egg yolks
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