Escalope De Veau Recipe - Cook Your Yummy Cuisine
Have you ever tasted Escalope De Veau? This exquisite dish hails from France and brings together the tender flavors of veal in a way that makes your taste
Ingredients
- Veal cutlets | 500 grams
- All-purpose flour | 1 cup
- Eggs | 2
- Bread crumbs | 1 cup
- Butter | 4 tablespoons
- Olive oil | 2 tablespoons
- Salt | to taste
- Pepper | to taste
- Fresh lemon | 1, juiced
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