Ingredients
- 2 Knoblauchzehen
- 80 g Porree
- 10 g Koriander
- 40 g Erdnussöl
- 30 g gelbe Currypaste
- 500 g Kokosmilch
- ½ - 1 TL Salz
- 800 g Kabeljaufilet, frisch, ohne Haut
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