Kabeljau mit Bärlauchkruste - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Butter
- 30 g Bärlauch
- 1 Knoblauchzehe
- 50 g Parmesan
- 1 Eiweiß
- 50 g Paniermehl
- ½ TL Zitronenschale
- ¾ TL Salz
- ¼ TL Pfeffer
- 4 Kabeljaufilets, frisch, ohne Haut
- 400 g Fenchel
- 80 g Orangensaft
- 2 Sternanis
- 30 - 40 g Orangenmarmelade
- 60 g Balsamico, hell
- 1 TL Senf
- ¼ TL Chiliflocken
- 80 g Öl
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