Sautéed Veal Strips with Fresh Artichokes
This rustic Italian recipe unites tender veal and seasonal artichokes in a bright, savory sauce—perfect for a quick weeknight dinner or a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Plate
- Stove
Ingredients
- 600gram Veal cutlets
- 4 Artichokes
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- 2table_spoon Butter
- 0.5cup White wine
- 1 Lemon Zest
- 2 Parsley (Stem)
- as needed All-purpose flour
- cup Broth
- as needed Salt and Pepper
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