Straccetti – Veal Strips
Blend the parsley with an ice cube, Classic extra virgin olive oil and salt, to obtain the parsley sauce . Keep aside. Quickly toss the strips of veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodgourmet.com.
Cooking tools:
- Blender
- Skillet
- Plate
Ingredients
- 200 g veal strips
- Rose of Mary oil to taste
- 80 g parsley
- 1 ice cube
- herbs
- Salt to taste
- Classic extra virgin olive oil to taste
- Pepper to taste
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