Garlicky Broccoli and Prosciutto Salad

Ingredients

• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1½ pounds broccoli crowns, cut into florets
• 2 ounces Applegate Naturals®
• Prosciutto, thinly sliced
• ½ small red onion, thinly sliced
• ½ cup roasted red peppers, sliced
• 2 tablespoons capers, coarsely chopped
• ½ cup olive oil
• 4 plump garlic cloves, finely chopped
• ¼ teaspoon crushed red pepper flakes, or to taste