Natural Prosciutto Salad with Dandelion Greens
We put quite a bit of thought into all of our recipes to get just the right combinations of tastes. As a result we find out things like this … Dandelion greens taste earthy and pleasantly bitter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Salad spinner
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 4 large handfuls of young dandelion greens
- 1 shallot, peeled and minced
- 1-2 tablespoons red wine vinegar
- ¼ cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 package Applegate Naturals®
- Prosciutto
- Half bunch fresh chives, finely chopped
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