Marinated Kipper Fillets with Onion from The Times Cookery Book by Katie Stewart
Remove skin from each fillet, then arrange the kipper fillets in a shallow serving plate along with the onion rings and bay leaf. Combine ingredients for the marinade, check flavour and pour over t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Bread knife
Ingredients
- 1 packet boned kipper fillets
- 1 bay leaf
- 1 small onion sliced into rings
- salt and freshly milled pepper
- 1 level teaspoon castor sugar
- 3 tablespoons wine vinegar
- 4 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Marinated Herrings from The Times Cookery Book by Katie Stewart
app.ckbk.com
Mustard Glazed Onions from The Times Cookery Book by Katie Stewart
app.ckbk.com
Seasoned Tilapia Fillets | Reader's Digest Canada
readersdigest.ca
Green Pepperonata from The Times Cookery Book by Katie Stewart
app.ckbk.com
Kippered Herring from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grilled Fish Fillet Recipe
grillingcompanion.com
Linda's Marinated Shrimp Recipe
food.com
Roast Fillet of Beef with Mustard Butter from The Times Cookery Book by Katie Stewart
app.ckbk.com