Kippered Herring from The Settlement Cook Book by Lizzie Black Kander

Kippered Herring from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Remove herring from can, and arrange on a platter; sprinkle with pepper, brush over with lemon juice and melted butter and pour over the liquor left in the pan. Place in a moderate oven, heat thoro...

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Cooking tools:

  • Can opener
  • Serving platter
  • Pastry brush
  • Saucepan
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board

Ingredients

  • Lemon juice
  • 1 can Bismark or pickled herring
  • Melted butter
  • Parsley
  • A little pepper
  • Lemon slices

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