Herb and Asparagus Omelette | RICARDO

Name: Herb and Asparagus Omelette | RICARDO
Ingredients: 3/4 cup (180 ml) water; 1/4 lb (115 g) medium asparagus, trimmed and cut into pieces ¾ inch (2 cm) long; 6 eggs; 2 tbsp butter; 3 tbsp mixed herbs, finely chopped (such as chives, flat-leaf parsley, dill, tarragon); 2 tbsp firm washed-rind cheese shavings (such as Louis d’Or)

www.ricardocuisine.com

This asparagus omelette is quick to prepare, making it the ideal dish for a gourmet breakfast. Be generous with the fresh herbs.

Keywords

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Ingredients

3/4 cup (180 ml) water
1/4 lb (115 g) medium asparagus, trimmed and cut into pieces ¾ inch (2 cm) long
6 eggs
2 tbsp butter
3 tbsp mixed herbs, finely chopped (such as chives, flat-leaf parsley, dill, tarragon)
2 tbsp firm washed-rind cheese shavings (such as Louis d’Or)