This Asparagus Omelette Changed My Mornings Forever – A Must-Try Breakfast Delight - Gimme Recipe

Ingredients

• 4 large eggs
• 1/4 cup milk or cream (for fluffier eggs – optional)
• 8–10 asparagus spears, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil or butter
• 1 garlic clove, finely chopped (optional)
• Salt and freshly ground pepper, to taste
• 1/4 cup grated cheese (Parmesan, feta, goat cheese, or cheddar – your choice)
• Fresh herbs for garnish (chives, parsley, or basil)